DINNER MENU
For dinner in Leiden, head to LAB071 at the Bio Science Park. Our dinner menu changes with the seasons and puts vegetables first: every dish is vegetarian, many can be ordered vegan, and you can add meat or fish whenever you like.
COLD
(V) can be ordered veganLEEK MOSAIC
celeriac hazelnut cream | pearle onions | coffee kombucha vinaigrette | nori
14
SLOW-ROASTED KOHLRABI
green jalapeño gazpacho | apple parsley salsa
14
DRY-AGED BEETROOT YUKHOE
beetroot tartare | pickled pumpkin | puffed pumpkin seed | vadouvan cream | chestnut cream | dried egg yolk
14
Warm
PORTOBELLO 'STEAK'
celeriac mille-feuille | duxelles | umami jus
14
ROASTED HOKKAIDO
hot honey | burrata | hazelnut | sage | beurre noisette vinaigrette
14
CARAMELISED CHICORY
potato mousseline | orange vinaigrette | almond olive crumble
14
ROASTED JERUSALEM ARTICHOKE
Jerusalem artichoke cream | Jerusalem artichoke wedges | shaved pecorino | thyme oil | smoked almond | grilled black grapes with sherry vinegar glaze
14
HARISSA AUBERGINE
white bean and parsley cream | lemon | onion bhaji
14
SMOKED RED CABBAGE
blackcurrant apple compote | horseradish | buckwheat
14
SOUP OF THE MOMENT
changing soup with seasonal vegetables
10
Dessert
STICKY PARSNIP TOFFEE CAKE (V)
miso caramel sauce | vanilla parsnip ice cream | apple gel | pecan
8
SPICED POACHED PEAR (V)
cocoa tuile | thyme crémeux | blackcurrant gel
8
AFFOGATO (V)
pumpkin spice ice cream | espresso
7
DESSERT OF THE MOMENT
changing dessert by the chef
8
CHEESE PLATTER
chutney | bread of the day | three cheeses
10
ADD-ON
DUCK BREAST
7
FLAT IRON STEAK
Black angus
9
SALMON ROULEAU
7
BACON
5
Sides
FRESH FRIES
crispy chilli mayonnaise
5
GREEK-STYLE SALAD
whipped feta | dill | kumato tomatoes
5
CHICORY AND PEAR SALAD
blue cheese | walnut | mustard dressing
5
