LUNCH MENU
For lunch in Leiden, head to LAB071 at the Bio Science Park. Our lunch menu changes with the seasons: vegetables take centre stage, many dishes are vegetarian and there is plenty of choice for vegans too.
SANDWICHES
| (V) can be ordered veganPORTOBELLO STEAK (V)
guacamole | lime | chimichurri | pickled red onion
15
BURRATA
roasted pumpkin | beurre noisette | hazelnut | sage
16
CHICKEN TENDERS
spicy labneh | bacon jam | sweet & sour pickle | little gem
16
SALMON RILLETTE
horseradish cream | pickled cucumber | apple | dill
16
TURKISH HUMMUS
sumac red cabbage slaw | crispy chickpeas | Turkish sambal | parsley
14
SOUP & SALADS
bread on the side? +1GREEK STYLE SALAD
whipped feta | little gem | cucumber | dill | olive crumble | charred kumato tomatoes | olive oil | pita crisps
13
CHICORY AND PEAR SALAD
blue cheese | walnut | mustard dressing | spelt
13
SOUP OF THE MOMENT
made with seasonal vegetables
10
SPECIALS
|LAB BEEF BURGER
black angus | farmhouse cheese | beetroot ketchup | pickle | smoked onion compote | fries
18
OYSTER MUSHROOM CROQUETTES (V)
black garlic mayonnaise | bread from Menno
14
JAPANESE EGG SALAD
kewpie mayonnaise | pickled cucumber | furikake | chives | brioche
14
DRY AGED BEETROOT YUKHOE (V)
beetroot tartare | vadouvan cream | chestnut cream | pickled pumpkin | puffed pumpkin seeds | toast
15
MAPO TOFU TOASTIE
shiitake | young matured cheese | chilli oil | chives
14
ADD-ONS
Bacon
5
Smoked salmon
5
Kimchi (V)
2
Poached egg
3
PASTRIES
homemadeCARROT CAKE
carrot | lime | ginger
5
CHEESECAKE
mango | coconut | lemon
5
PASTRY OF THE MOMENT from
5
